Manufacturing Food Shortages
The Campaign for Control of the Global Food System
This is a lengthy article, but the topic is too important to shortcut. After all, food is one of the three most essential needs for survival.
Several articles have been posted exposing false narratives and fraudulent agendas conducted by global oligarchs and their operatives in banking, the United Nations (UN), World Health Organization (WHO), World Economic Forum (WEF) and governments.
Artificial food and energy shortages are being created by these oligarchs and agencies, as key components of these global agendas.
This detailed, comprehensive report is an excellent starting point to show what’s actually happening in the world related to food and artificially manufacturing food shortages:
“The global climate cult is getting ready to kick its war on food into overdrive with 13 nations – many of them major cattle and food-producing states led by the United States, Argentina, Brazil, Chile and Spain – signing onto a commitment to place farmers under new restrictions intended to reduce emissions of methane gas.
“The Global Methane Hub announced in a May 17 press release that agriculture and environmental ministers and ambassadors from 13 countries, including the United States, have signed a commitment that pledges to reduce methane emissions in agriculture. The U.S. was represented by Biden’s climate czar, John Kerry.
“What does this mean and why should you care? We’ll break it down.”
As shown in some of the articles linked at the beginning of this article, Bill Gates and the Rockefeller Foundation are major global oligarchs, with fingers in lots of fraudulent and corrupt pies. These oligarchs - along with the WEF and a few global corporations like Monsanto, Vanguard and BlackRock - have invested billions in shutting down farms while purchasing synthetic/insect/GMO food manufacturing companies, food distribution operations and food stores.
To make these investments pay off at 20-50X returns, these oligarchs and corporations are creating food shortages, with the intent of forcing more and more people to buy their synthetic/GMO/insect ‘food’ - food which is not only far less nutritional than natural food but is actually more harmful than beneficial to humans.
How are these individuals and agencies creating shortages? They are employing a few brilliant but fraudulent strategies, such as UN Agenda 2030 and the current H5N1 (bird flu) fear mongering.
UN Agenda 2030
The report United Nations - Covert Intentions Behind UN Agenda 2030 gives all the gory details about Agenda 2030. Excerpted from that report:
“The truth and reality are the opposite of what the UN portrays. Agenda 2030’s true goals are (1) to dictate the world’s economy, (2) generate invasions of Western nations by tens of millions of illegals (euphemistically called ‘migration’), (3) place the entire world’s population under digital ID and digital currency controls, (4) seize control of global agriculture, food, water and energy, (5) push fraudulent climate programs that yield even more financial and political power to oligarchs and their operatives while accomplishing nothing of value for the planet and its 8 billion inhabitants, (6) conduct global censorship and disinformation campaigns - all for the benefit of themselves and their global oligarch masters.
“The UN aims to dictate every aspect of the lives of 8 billion people on the planet - as well as regulate entire nations. The UN - in accordance with the plans and intentions of their global oligarch masters - are working to eliminate nations’ sovereignties, as well as true diversity, religions, cultures and national traditions.”
The UN is controlled by global oligarchs, as shown in the report and other articles linked above. The UN is actually an operating arm of global oligarchs, so all UN agendas are in reality engineered by these oligarchs.
Control of food and energy sources are key components of Agenda 2030.
The fraudulent climate ‘crisis’ - another component of Agenda 2030 - is used to justify the actions outlined in this article related to global food control. So climate, food and energy agendas are closely linked and are components of the overall global strategy.
As you read the excerpts and reports below, you will see references made to ‘greenhouse gases,’ ‘carbon and CO2 emissions,’ ‘nitrogen pollution’ and ‘global warming from cow farts due to methane gas.’ All of these are lies and conjured up nonsense presented as ‘science,’ used to gaslight people and justify the self-serving agendas of those who promote this disinformation.
Farming, livestock and agriculture are under attack because ‘they contribute 10-35% of greenhouse gas emissions (depending on which ‘study’ you read). Just a few tiny flaws in this argument: there is no climate crisis, ‘greenhouse gases’ aren’t causing global warming, and net-zero-CO2 is a life-threatening goal - as shown in the climate ‘crisis’ report linked above
Control of Global Food Sources
Food is being artificially restricted, and farming, agriculture and livestock are under attack by several corrupted governments, using fake ‘science’ as justification. The intent is to generate food shortages, forcing nations and people to purchase lab-manufactured, GMO and insect-based ‘food’ from companies owned by global oligarchs and their operatives. Nice business model; this is the very essence of a cartel.
”The Attack On Food And Farmers And How To Fight Back (Sep 2024)”
“This is a unique opportunity to learn how the food supply is being quietly transformed, and how you can preserve your ability to obtain foods of your choice for your family.
“Whether we like it or not, powerful forces are threatening our diet in new ways, ways that most of us never dreamed of. This event explains what changes are already here, what is coming, how it is being done, and what we can do to preserve our food choices and our independent farmers.”
This 2-day, 17-hour video provides all the details, specifics and names driving the campaign to control global food sources, distribution and sales. It’s lengthy but is basically an encyclopedia of this food agenda.
This links provides individual presentations from the above symposium:
“Who’s Behind the Plot to Push Farmers Off Their Land? No Farmers, No Food - Will You Eat The Bugs?
“A war against farmers has emerged, threatening to push them off the land they’ve farmed for generations. As small and mid-sized farms close their doors, governments and corporate entities can scoop up the land.
“Those in control of the land control the food supply and, along with it, the people.
“Much of this threat is cloaked under Agenda 2030, which includes 17 sustainable development goals with 169 specific targets to be imposed across the globe, in every country, by 2030.
“The push to eat insects is part of this plan; in 2021, the European Commission authorized mealworms as food, releasing a news release touting “the growing role that insects will play as part of a healthier, more sustainable diet.”
“Are green policies around the world, targeting everything from too much nitrogen to the protection of endangered species, all part of a plan to get small farmers off the land, paving the way for totalitarian control of the food supply — and insects as part of your daily diet?
“This groundbreaking documentary reveals the untold stories of farmers forced out of business and exposes the hidden agenda behind ‘Green Policies’ that are pushing people to eat bugs, a global food crisis ignored by the world's media.
“We have spent a lot of time covering the global food crisis. Food prices are skyrocketing in grocery stores around the world. And if you listen to world leaders, they’ll tell you it’s due to climate change.
“The people in charge of some of the most powerful organizations on the planet have determined that agriculture - specifically animal agriculture - is to blame for global warming; and global warming is to blame for high prices of food as well as food shortages.”
The above documentaries present the unbelievable story of how food systems, agriculture, farming and livestock are under attack, using the fraudulent ‘climate crisis’ as justification. (These documentaries are lengthy, but provide extensive information and sources.)
As proven in the climate crisis report given earlier, there is NO climate crisis - and certainly not one caused by farming and livestock. The truth is that this is a massive covert operation on a global scale.
These climate and food system disinformation campaigns and gaslighting narratives have been pushed on nations by global oligarchs, the UN, WEF and certain global corporations and populations for years, in order to convince people to buy their ‘solution’ - lab-created synthetic, GMO and insect food. One of the end results of selling this ‘solution’ is to generate hundreds of billions of dollars in annual revenues for these oligarchs and international organizations.
The Netherlands is the world’s second-leading exporter of food. The Dutch government is in bed with global oligarchs, UN and WEF, and is actively attacking its own citizens and nation via farms and farmers - all in the name of the fraudulent ‘climate crisis’ and ‘saving the planet.’
“Nitrogen 2000 is a 45 minute documentary on the Dutch Farmer struggle of 2019-23.
“Is the nitrogen crisis real?
“Dutch farmers are in crisis as their government has stepped up plans to move them off the land. You can hear about this in-depth via Dutch investigative journalist Elze van Hamelen’s report and podcast for The Solari Report — Dutch Farmers and Fishermen: The People Who Feed Us.
“In 2021, the European Union’s Natura 2000 network released a map of areas in the Netherlands that are now protected against nitrogen emissions. Any Dutch farmer who operates their farm within 5 km of a Natura 2000 protected area would now need to severely curtail their nitrogen output, which in turn would limit their production.
Dutch dairy farmer Nynke Koopmans with the Forum for Democracy believes the nitrogen problem is made up. “It’s one big lie,” she says. “Nitrogen has nothing to do with environmental. It’s just getting rid of farmers.”
Nitrogen scientist Jaap C. Hanekamp was working for a government committee to study nitrogen, tasked with analyzing the government’s nitrogen model. He said: ‘The whole policy is based on the deposition model about how to deal with nitrogen emissions on nature areas. And I looked at the validation studies and show that the model is actually crap. It doesn’t work. And doesn’t matter. They still continue using it, which is, in a sense, unsettling. I mean, really, can we do such a thing in terms of policy? Use a model which doesn’t work? It’s never about innovation, it’s always about getting rid of farmers.’
“70% of Holland is owned by small cattle farmers and since 2019, the Dutch government has been advocating a 50% forced buy out of their land. This amounts to a nationalization of a third of the territory of Holland. Will this plan play out? Will the farmers be able to resist this encroachment?”
“The Dutch government is taking measures to ‘reduce its nitrogen pollution.
“The entire anti-nitrogen policy is a totally out of control model of reality.”
There is no such condition as ‘nitrogen pollution.’ Just as with the rest of the climate agenda, ‘nitrogen pollution’ is fiction conjured up to push the campaign against natural food in favor of lab and insect food.
Alex Newman has been following and researching the global food situation for years. His reports are consistently excellent, well-researched, data-driven and accurate. Here are a few of his reports exposing what’s behind the food crisis:
“Monopolistic Food Scam - An Existential Threat”
“There is a major transformation of the global food supply. Many globalists are working against the interests of local farmers and moving toward a monopolistic genetically engineered food supply.”
“The Dutch farmer protests are the result of troubling agendas impacting agriculture, farmers, and citizens around the world.”
Tracy Thurman has conducted extensive research on the war on natural foods and farming:
“In 2023, 282 million people globally experienced high levels of acute hunger – an increase of 8.5 percent from 2022’s already elevated levels. In the United States, one in eight American households lacked adequate food in 2022, according to a reportfrom the US Department of Agriculture.
“You’d think this would be the time to support farmers around the world who are trying to feed the hungry masses, and to encourage local food systems that are resilient in the face of supply-chain disruption. Instead, in country after country, World Economic Forum-affiliated leaders are cracking down on independent farmers and forcing them to comply with draconian new rules in the name of combating climate change.
“In Sri Lanka, the World Economic Forum-affiliated Prime Minister Ranil Wickremesinghe banned all chemical fertilizers in a bid to combat climate change, forcing farms to go organic overnight, something which any organic farmer will tell you is a recipe for disaster – making a change like this, even on a single farm, takes planning and time. Combined with an acute diesel shortage, this edict left farms unable to operate, leading to soaring food prices and famine. The situation became so dire that in 2022, hundreds of thousands of Sri Lankans rioted, invaded the presidential palace, and overthrew their government.
“In Ireland, the agricultural sector has been ordered to cut carbon emissions by 25% in the next seven years. This requirement will drive many farms into bankruptcy and will force the culling of hundreds of thousands of cows.
“In Canada, the goal is fertilizer reduction of 30%, including reductions in manure use on organic farms – the only viable alternative to chemical fertilizer. Farmers are ringing the alarm bells that this policy will devastate the food supply. Even though milk prices are hitting record levels, Canadian officials still force farmers to dump their milk if they produce more than an arbitrary quota. Dairy owners are banned from giving the milk away to neighbors or homeless shelters. In Ontario, farmers cannot sell their milk directly to consumers at all, but must sell it to a single government-approved body which then decides how it is distributed.
“In the Netherlands, the government is requiring a 30% reduction in livestock and mandating cuts in nitrogen of up to 95% – nitrogen that is released from cow manure and, if used properly, is an earth-friendly fertilizer. The government also plans to seize and shut down up to 3,000 farms to meet climate objectives. Protests by Dutch farmers have been met with force, including the police firing live ammunition rounds at protesters.
“Denmark, Belgium, and Germany are considering similar nitrogen reduction policies. Both the UK and US have already put schemes into place to pay farmers not to farm. In huge areas of the Midwest, large corporations are seizing prime farmland by eminent domain to install solar farms – installations that could instead be built in sunny, arid deserts where they would not disrupt the food supply.
“All of this is happening at a time when we need more food and farms, not a reduction.”
F. William Engdahl is another highly respected journalist with integrity who has done extensive research on the global food situation:
“War on Global Agriculture: The Unsustainable ‘Sustainable’ UN Agenda 2030”
“Over the past weeks a coordinated all-out assault on our agriculture—the ability to produce food for human existence—has begun. The recent G20 governmental meeting in Bali, the UN Agenda 2030 Cop27 meeting in Egypt, the Davos World Economic Forum and Bill Gates are all complicit. Typically, they are using dystopian linguistic framing to give the illusion they are up to good when they are actually advancing an agenda that will lead to famine and death for hundreds of millions not billions if allowed to proceed. It’s driven by a coalition of money.
“The fact that the UN FAO is about to release a roadmap to drastically reduce so-called greenhouse gases from global agriculture, under the false claim of ‘sustainable agriculture’ that is being driven by the world’s largest wealth managers including BlackRock, JP Morgan, AXA and such, tells volumes about the true agenda. These are some of the most corrupt financial institutions on the planet. They never put a penny where they are not guaranteed huge profits. The war on farming is their next target.
“The term ‘sustainable’ was created by David Rockefeller’s Malthusian Club of Rome. In their 1974 report, Mankind at the Turning Point, The Club of Rome argued: ‘Nations cannot be interdependent without each of them giving up some of, or at least acknowledging limits to, its own independence. Now is the time to draw up a master plan for organic sustainable growth and world development based on global allocation of all finite resources and a new global economic system.’
“. . . Now we are being inundated with claims, unverified, by numerous government and privately-funded think tank models that our agriculture systems are a major cause of, yes, global warming. Not only CO2 but methane and nitrogen. Yet the entire global greenhouse gas argument that our planet is on the brink of irreversible disaster if we do not radically change our emissions by 2030 is unverifiable nonsense from opaque computer models.
“The WEF is promoting a shift from meat protein diets to vegan arguing it would be more ‘sustainable.’ They also promote lab-grown or plant-based lab meat alternatives such as the Bill Gates-funded Impossible Burgers, whose own FDA tests indicate it is a likely carcinogen as it is produced with GMO soy and other products saturated with glyphosate. The CEO of Air Protein, another fake meat company, Lisa Lyons, is a special WEF adviser. WEF also promotes insect protein alternatives to meat. Note also Al Gore is a Trustee of WEF.
“The war on animal raising for meat is just getting deadly serious.”
“Towards a Global Food Disaster, Engineered through Acts of Political Sabotage”
“It’s beginning to look like some bad actors are deliberately taking steps to guarantee a coming global food crisis. Every measure that the Biden Administration strategists have been making to ‘control energy inflation’ is damaging the supply or inflating the price of natural gas, oil and coal to the global economy. This is having a huge impact on fertilizer prices and food production. That began well before Ukraine. Now reports are circulating that Biden’s people have intervened to block the freight rail shipping of fertilizer at the most critical time for spring planting. The effects will be explosive.
“. . . These deliberate Washington actions are taking place at a time a global series of food disasters create the worst food supply situation in decades, perhaps since the World War II end.”
“F. William Engdahl discusses the recent Dutch farmers revolt and the globalists' war on food, as Davos [WEF] elites continue to expedite their own Great Reset agenda which appears to entail a lot of pain and suffering for the average person living under the neoliberal WEF social engineering jurisdiction.”
More from Engdahl, this time focusing on the Rockefeller Foundation as perhaps the #1 driver of the global food operation:
“No one group has done more to damage our global agriculture and food quality than the Rockefeller Foundation.
“They began in the early 1950s after the War to fund two Harvard Business School professors to develop vertical integration which they named “Agribusiness.” The farmer became the least important.
“They then created the fraudulent Green Revolution in Mexico and India in the 1960s and later the pro-GMO Alliance for a Green Revolution in Africa since 2006.
“Money from the Rockefeller Foundation literally created the disastrous genetically modified organism (“GMO”) genetically altered plants with their toxic glyphosate pesticides. Now again, the foundation is engaged in a major policy change in global food and agriculture and it’s not good.
“The Rockefeller Foundation is deeply engaged in a coordinated effort to radically change the way we produce food and how we calculate its true cost. They claim it is part of a global consensus, through the UN, to create ‘sustainable’ agriculture amid the ongoing covid breakdown crisis. Far from being a positive change, it is intended to radically change our access to healthy food and our choice of what we eat. The Foundation is partnering with the Davos World Economic Forum and big agribusiness to lead the drive.
“This agenda is not surprising when we look at the background of the key actors at Rockefeller Foundation.”
Milan Adams captures the attacks on farming perfectly with this report:
“Global Elites’ Plot Against Food. Why You Might Be Forced to Eat Lab Meat Soon”
“We live in perplexing times. It’s almost inconceivable to think that there’s a war being waged against food, an absolute and undeniable necessity of life. Yet, here we stand, on the precipice of what looks like a catastrophic agenda against global sustenance.
“So, what’s this newfound hostility against the thing that keeps us alive?
“Take a deep breath. Farming uses nitrogen, and suddenly, nitrogen is the new antagonist in the tale of global warming. The narrative is simple: eliminate nitrogen, save the world. Yet, in the name of “preservation,” entire segments of our food production are under siege.
“Consider rice – a staple for half the world’s population. Renowned agencies claim, ‘Rice accounts for roughly 10% of global methane emissions,’ emphasizing the urgent need to curtail its production. But the ramifications? Starvation for billions.
“Look to the Netherlands for further evidence. Dutch farmers, the backbone of a nation that is a leading exporter of meat and agricultural products, are being chased off their lands. A staggering number, 3,000 farms, are forecasted to be confiscated in the coming years. The tragic fallout is evident.
“Our friends in Europe are no strangers to these baffling decisions either. The European Commission greenlit a strategy to compensate livestock farmers for halting their operations in certain areas – with a stipulation that they never resume their animal breeding activities. The implications are clear: a drop in global food availability and an inevitable spike in prices.
“Remember Sri Lanka’s ill-fated venture? The island nation faced a humanitarian nightmare with a staggering 90% of its population on the brink of starvation.
“And the Western leaders’ stance on agriculture? Eric Utter encapsulates it perfectly in American Thinker, ‘The attack on farming by Western leaders is shockingly negligent. It’s criminal.’
“Organizations like the World Economic Forum tout visions of a ‘farm-free future, dreaming of a world where food is crafted in sterile labs and humans are herded into congested urban centers. Toss digital currency into this dystopian mix, and you have the ultimate formula for absolute dominance.
“Our global food supply is now in peril, thanks to overblown reactions to this so-called ‘nitrogen issue.’ But why this apathy? Sri Lanka, for instance, is an alarming testament to this flawed approach.
“The truth remains that nitrogen is pivotal for plant metabolism. Without commercial nitrogen fertilizers, hunger was a dire reality in many corners of the world. If we shun these fertilizers, we voluntarily invite famine back into our lives. The idea of bug diets, ‘rewilding,‘ and organic farming might sound avant-garde, but they certainly won’t satisfy the global hunger.
“It’s glaringly evident that this isn’t just about combating climate change. At its core, it’s an insidious bid for control.
“In the profound words of Ayn Rand, ‘We can ignore reality, but we cannot ignore the consequences of ignoring reality.’
“The world stands at a critical juncture. It’s time to confront these disguised agendas and defend our plates. After all, when the stakes are survival, there’s no room for compromise.”
- Milan Adams
This report gives additional facts about the attacks on farming and agriculture:
“The Great Food Reset Has Begun. We all lose from the global war on farmers.”
“In the Netherlands, the political establishment is reeling from an entirely different type of protest — one that, perhaps more than any other raging today, threatens to destabilise the global order. The victory of the Farmer-Citizen Movement (BBB) in the recent provincial elections represents an extraordinary result for an anti-establishment party that was formed just over three years ago. But then again, these are not ordinary times.
“The BBB grew out of the mass demonstrations against the Dutch government’s proposal to cut nitrogen emissions by 50% in the country’s farming sector by 2030 — a target designed to comply with the European Union’s emission-reduction rules. Smaller, often family-owned farms would be forced to sell or shutter. Indeed, according to a heavily redacted European Commission document, this is precisely the strategy’s goal: ‘extensifying agriculture, notably through buying out or terminating farms, with the aim of reducing livestock.’
“It is no surprise, then, that the plans sparked massive protests by farmers, who see it as a direct attack on their livelihoods, or that the BBB’s slogan — ‘No Farms, No Food’ — clearly resonated with voters. But aside from concerns about the impact of the measure on the country’s food security, the rationale behind this drastic measure is questionable.
“Farmers also point out that the consequences of the nitrogen cut would extend well beyond the Netherlands. The country, after all, is Europe’s largest exporter of meat and the second-largest agricultural exporter in the world, just behind the United States — in other words, the plan would cause food exports to collapse at a time when the world is already facing a food and resource shortage. We already know what this might look like. A similar ban on nitrogen fertiliser was conducted in Sri Lanka last year, with disastrous consequences: it caused an artificial food shortage that plunged nearly two million Sri Lankans into poverty, leading to an uprising that toppled the government.
“The struggle playing out in the Netherlands would seem to be part of a much bigger game that seeks to ‘reset’ the international food system.”
And these reports:
“The Netherlands has been chosen as a pilot area in the EU to be climate neutral with a transition in protein food. . .
“Gripped in a culture of climate catastrophism, society seems to allow to rip the work of generations of farmers and thousands of cattle being slaughtered while the real consequences are unknown and threatens us all.
“What is also conveniently overlooked in the climate debate against cows is the carbon cycle. CO2 is absorbed by grass during photosynthesis. Cows eat the grass produce methane-which is released into the atmosphere and breaks down into CO2 and H2O. And the cycle repeats itself. Basic biological knowledge that is learned at school and everybody knows. Livestock are highly needed for fertile lands. A healthy soil, the underpinning of cultivation throughout history is created in interaction between grazing animals and soil microbiology. Regenerative agriculture can sequester more carbon than humans are inventing.
“A net zero CO2 policy in Sri Lanka has proven to be a disaster and ruined many farmers’ lives. The policy resulted in complete chaos and a setback in health, environment, and economy.”
“Who’s Behind the Plot to Push Farmers Off Their Land?”
“A war against farmers has emerged, threatening to push them off the land they’ve farmed for generations.
“As small and mid-sized farms close their doors, governments and corporate entities can scoop up the land.
“Those in control of the land control the food supply and, along with it, the people
“Much of this threat is cloaked under [UN] Agenda 2030.
“The push to eat insects is part of this plan; in 2021, the European Commission authorized mealworms as food, releasing a news release touting “the growing role that insects will play as part of a healthier, more sustainable diet.”
“Are green policies around the world, targeting everything from too much nitrogen to the protection of endangered species, all part of a plan to get small farmers off the land, paving the way for totalitarian control of the food supply — and insects as part of your daily diet?
“These and other tough questions are posed by Roman Balmakov in “No Farmers No Food: Will You Eat the Bugs?” (video here)
“Balmakov says: ‘The people in charge of some of the most powerful organizations on the planet have determined that agriculture, specifically animal agriculture is to blame for global warming, and global warming is to blame for the high prices of food as well as food shortages. And so by switching our diets from beef, chicken and pork, to crickets and mealworms, we’ll be able to stop temperatures from rising, lower the price of food and possibly to even save the planet.’
'“But in interviews with farmers around the world, including in Holland and Sri Lanka, a very different story is told, one that began with a decades-old environmental policy.”
The United States, the world’s leading exporter of food, is following suit on these fallacious pronouncements of climate change and gas emissions caused by farming, livestock and agriculture. John Kerry, a former Secretary of Sate in the Obama administration and currently one of the ‘climate czars’ under Biden, has been beating the same drum as described in all the reports and documentaries above. A few gems by Kerry:
"We can’t get to net zero, we don’t get this job done, unless agriculture is front and center as part of the solution.”
“Without cutting agricultural emissions, the world may not reach its goal of limiting global warming to 1.5 degrees Celsius [which scientists say must be achieved to avoid the worst impacts of climate change].”
“President Joe Biden has pledged the US will reach net zero emissions by 2050.”
“Rising global temperatures have severe implications for malnutrition and food security worldwide.”
“A 2-degree future could result in another 600 million people not getting enough to eat. You can’t continue to warm the planet while also expecting to feed it.”
Every single one of these points is false and based on lies and fake ‘science.’ Yet the entire U.S. government is setting a disastrous course for the nation based on those lies.
And, the insane goal of ‘Net-Zero-CO2’ or ‘Net-Zero-Carbon’ = Threat to All Life on Earth.
Synthetic and GMO Foods Are Unhealthy
Synthetic, lab-created and GMO products are unhealthy - on multiple levels.
“Lab-Grown Fake ‘Chicken’ — With a Side of Heavy Metals and Rodent DNA?”
“Upside Foods, a leader in the fake meat market, has failed to scale up its production to produce meaningful amounts of synthetic meat. Meanwhile, the company has been plagued with contamination issues, including rodent DNA found in one of its chicken cell lines and samples that contained 20 times more lead than conventional ground chicken.
“Fake meat, presented as a solution to save the environment, may end up being worse for the planet than real meat.
“Lab-grown meat is often made using animal components, so it’s not really animal-free, and when Upside tested its fake meat for heavy metals, some samples contained 20 times more lead than conventional ground chicken.
“But what started out with grandiose fanfare and backing from billionaire investors like Bill Gates and Jeff Bezos is falling flat.
“The dream of creating cultured ‘chicken’ breasts or animal-free ‘beef’ fillets is turning out to be nothing more than a fairy tale.
“. . . It’s not only unappetizing. Fake meat, presented as a solution to save the environment, may end up being worse for the planet than real meat, while presenting consumers with another highly processed food product that may further devastate human health.
“Fake chicken contains more lead than real chicken. Adding to the controversy over lab-grown meat, when Upside tested its fake meat products for heavy metals, some samples contained 20 times more lead than conventional ground chicken, along with about eight times more cholesterol compared to conventional chicken.
“There are other concerns as well. With this high level of cell multiplication, some dysregulation is likely as happens in cancer cells. Likewise, the control of its nutritional composition is still unclear, especially for micronutrients and iron.”
“Synthetic dairy products, including milk made from genetically engineered yeast, are also raising concerns about the health risks of fake food.
“Along with missing important micronutrients that are abundant in real milk, fake milk contains compounds that have never before existed in the human diet.
“One analysis revealed 92 mysterious, unknown compounds in fake milk that don’t exist in real milk.”
“Lab-Grown Meat’s Dirty Secrets: No Oversight, Rampant Bacteria”
“Dutch investigative journalist Elze van Hamelen reveals the hidden agenda behind the ‘tsunami of fake foods’ being rolled out by the biotech industry.
“Fake meats are not about your health or the environment; they’re a tool to phase out farmers and ranchers and replace them with ultra-processed food products that can be controlled by patents.
“Creating lab-grown meat is insanely expensive and plagued by bacterial and viral contamination.
“Despite the pharmaceutical-style manufacturing, lab-grown meat isn’t considered a pharmaceutical product, which means no human testing is required.
“Fake food has roots in central control. There is a war against Dutch farmers that has emerged from the Netherlands own government, threatening to push them off the land they’ve farmed for generations.
“As small and mid-sized farms close their doors, governments and corporate entities can scoop up the land, leaving consumers with no choice but to eat the fake lab-grown, animal-free foods they’re offering.”
“Synthetic food and lab-grown meat represent a new and dangerous chapter in what I call ‘the Great Poisoning.’ Despite an economics that makes no sense — and clear indications that these products are repugnant to consumers — money is apparently no object.
“Staked by massive infusions of venture capital and burgeoning public-private partnerships, items like cricket flour and lab-cultured ‘eggs’ have already made their way into grocery stores — with non-existent or misleading labeling designed to get past unwary consumers’ defenses.
“This is a multi-pronged attack, with synthetic foods also targeting pets and livestock. There is every indication that governments, corporations, and others are serious about establishing a tightly controlled food system that replaces real food and real meat with synthetic, Pharma-inspired ‘alternatives.’ ”
“Most readers are likely familiar with GMOs and how genetically modified organisms have been shown to cause significant health problems, how they have ruined the lives of independent farmers who are sued after their land is involuntarily contaminated by Monsanto seeds, and how glyphosate use has risen thanks to Roundup Ready GMO crops. Unfortunately, corruption of the food supply is advancing far beyond this.
“DARPA, the US Defense Advanced Research Projects Agency, has granted millions of dollars to researchers to turn military plastic waste into a bacterial protein powderthat can be fed to humans.
“You are surely familiar with Bill Gates-funded fake meats like Impossible Burgers, made of carcinogenic GMO soy and neurotoxins like hexane and MSG, and which have tested positive for high levels of glyphosate.
“Many Americans are not aware that there are already genetically modified animals in our food supply. Genetically modified pigs, cows, and salmon have all been approved for sale in the US. The regulatory process for their approval has been dramatically shortened. If you order salmon at a restaurant or other food establishment rather than buying it retail, there is no requirement to inform you that you are eating a frankenfood.
“If genetically engineered franken-salmon sounds appetizing, you’re sure to love Aanika Biosciences’ genetically engineered bacterial spores containing DNA “barcodes” which are applied to produce. These cannot be removed by being washed, boiled, fried, microwaved, or steamed, and will make food traceable from the field to your sewer so tests of your local sewage will reveal what the local population is eating. There is no labeling requirement to notify you which produce has been sprayed with these genetically-modified spores. Given the USDA’s obsession with food tracking and surveillance, there is a very real possibility they will try to mandate use of such spores, just as they are currently mandating RFID chips on cattle for traceability. If you think surveilling sewage sounds outlandish, realize that it became common practice during Covid as a means of determining locations of outbreaks and justifying further lockdowns. It is now being used to justify agricultural crackdowns in the name of H5N1, the avian flu virus.
“Of course, we have the famous Eat The Bugs agenda. In Europe, multiple insects have been approved for human consumption including mealworms, house crickets, and migratory locusts. In low enough levels, companies don’t even need to report it as an ingredient on food labels. According to the Food and Agriculture Organization of the European Union, “Insects as food emerge as an especially relevant issue in the twenty-first century due to the rising cost of animal protein, food insecurity, environmental pressures, population growth and increasing demand for protein among the middle classes…Thus, alternative solutions to conventional livestock need to be found. The consumption of insects therefore contributes positively to the environment and to health and livelihoods.”
“Pay no attention to the fact that these same governments’ deliberate policies create the problem they claim to solve. It’s the problem-reaction-solution strategy again. Insect-based edibles are now available in the UK, Canada, and the US as well.”
“It is no joke. They are really, truly getting rid of livestock and replacing them with worms.” - Dr. Meryl Nass
“Welcome To All Things Bugs. We Develop Sustainable Insect-Based Solutions, Technologies, and Products for Agriculture, Food, and Medicine”
“Does rolling out lab grown meat require the eviction of Dutch farmers? The impact of lab grown meat on the human biome, how it’s made and more.”
“Children’s Health Defence put out a one hour video featuring the awful risks of manufacturing lab grown meat. An excerpt from that video: ‘Would you, knowingly, put the chemicals used to wash dishes and the heavy metals in antiperspirant products into your mouth? Unlike soap and aluminum, the foods we eat may appear and taste to be harmless, and so often we consume them without truly knowing where they came from, what they’re made of and if they’ve been contaminated.”
“Bottom line – lab grown meat is toxic and interferes with the human biome, calling physical and mental conditions.”
“Why Synthetic Food Is Very Dangerous”
“Remarkable as it may seem, 99% of the components making up whole food are a complete mystery.
“. . . We know even less about the constituents of processed foods and synthetic foods that ignorantly claim to be ‘equivalents’ to whole foods, such as ‘animal-free meats’ or ‘animal-free milk.’
“Food processing alone will often alter the composition of bioactive molecules in a food, and hence the food’s impact on health, but today, processed foods also contain a wide array of synthetic chemicals that, prior to the modern era, were never part of the human diet. As such, they pose incredible risks to long term health and well-being. Processed foods may also have intergenerational effects.
“How can scientists create equivalence when they don’t even know what 85% or more of the whole food they’re trying to replicate consists of?
“In recent years, the idea that we can simply replace whole foods with synthetic, genetically modified or lab-grown alternatives that are wholly equivalent to the original food has taken root. In reality, that’s simply impossible.
“. . . Animal-Free Equivalence Is a PR Fraud.
“. . . Is It Safe to Eat Tumors?
“. . . Synthetic Foods Pose Unique Food-Safety Hazards
“. . . Protect Your Health by Avoiding Frankenfoods
“Making food that requires GMO inputs and produces more CO2 than conventional farming and hazardous biowaste to boot is hardly a sustainable model. But then again, synthetic biology and processed foods are not being pushed out of true concern for sustainability.
“No, synthetic biology is pursued because it is a formidable control mechanism. Those who own all the synthetic food production will control the world in a very literal sense. To learn more about this plot for control, see ‘The Fake Food as Medicine Agenda.’
“In short, the globalists already own and control most of the carbohydrates grown in the world today. By replacing real animal foods with patented lab-made protein alternatives, they’ll have unprecedented power to control the world’s population.
“It’ll also grant them greater control over people’s health. It’s already known that the consumption of ultraprocessed food contributes to disease, and the benefactor of ill health is Big Pharma.
“The processed food industry has spent many decades driving chronic illness that is then treated with drugs rather than a better diet. Synthetic foods will likely be an even bigger driver or chronic ill health and early death.
“The fact is, fake meat and dairy cannot replace the complex mix of nutrients found in grass fed beef and dairy, and it’s likely that consuming ultraprocessed meat and milk alternatives may lead to many of the same health issues that are caused by a processed food diet. So, if you want to really protect your health and the environment, skip pseudofoods that require patents and stick to those found in nature instead.”
- Dr. Joseph Mercola
“Beware of Fake ‘Food’ Coming Out of China - It's NOT Food At All”
“Bored Cow, a cow and animal free whey-containing, cultured milk, is one of a growing number of foods being produced through synthetic biology and ‘precision fermentation’—the health risks of which are largely unknown.
“We’re told products like Bored Cow are fine—even desirable—because they’re biologically the same as their natural counterparts without the toll on the environment purportedly caused by livestock and dairy farming.
“Yet the evidence indicates that these products are far from biologically equivalent, but regulators don’t seem to care.”
“The Plot to Replace Real Farms in the U.S. With Fake Food”
This video presents facts and data about synthetic foods, and their health dangers.
“New York to Track Residents’ Food Purchases and Place ‘Caps on Meat’ Served by Public Institutions.
“New York City will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030.”
Processed food - while not always GMO or lab-created - has been proven to be a major contributor to the overall decline in health and life expectancy in several countries - the United States worst of all.
Processed foods have most or all nutrients removed. Equally harmful or worse, processed food contains any number of harmful or even carcinogenic chemicals (euphemistically labeled ‘food additives’).
Some of the articles and videos above reference these adverse effects of highly processed food. Unfortunately, the food systems in many of not most nations is driven by processed food.
“Nearly 200 chemicals linked to breast cancer are used in common food packaging and plastic tableware — and roughly two-thirds of them can migrate into the human body, according to the authors of a new peer-reviewed study.”
“Food Without Farms: Coke, Nestlé, Pepsi Among Ultra-processed Food Giants Running Global Food Policy. New research sheds light on the complex web of ultra-processed food producers that control global food and health policy. The findings drive home concerns for a future of agriculture without farmers.”
“Ultra-processed food producers are key actors in a complex global network of influence groups where they exert disproportionate power on global food policy and nutrition policy, according to a new paper in Agriculture and Human Values.
“Calls for transforming global food governance from a corporate-dominated model to a “multi-stakeholder” model — led by organizations like the World Economic Forum (WEF) — has led to the proliferation of multi-stakeholder institution initiatives, partnerships, platforms and roundtables largely responsible for instituting new global “solutions” to agricultural problems.
“These multi-stakeholder initiatives are based on a vision promoted by Klaus Schwab — that private corporations are key “stakeholders” that should play a leading role in sustainable development and be positioned as “trustees of society,” the authors wrote.
“As a result, most prominent and powerful multi-stakeholder institutions are largely led by board members from ultra-processed food producers, retailers and business associations.
“That means these companies and organizations have become the key drivers of global policies to address issues like malnutrition, food insecurity, biodiversity loss and climate change.
“They play this role even though ultra-processed foods are tied to serious health issues including obesity, Type 2 diabetes, cardiovascular disease and mental health disorders, and environmental harms including biodiversity loss and the massive proliferation of plastics across the globe. The results raise important public health and governance concerns.”
“Who Controls the Food Supply Controls the People (Henry Kissinger)”
“. . .This is to serve warning that what ‘the authorities’ are planning for us in the very near future is a ‘Great Reset’ of what we are accustomed to eating at our daily meals.
“. . . Under the cold technocrat agenda know as ‘The Fourth Industrial Revolution’ and ‘Green New Deal’ agriculture will have less and less to do with farmers cultivating the land and more and more to do with the laboratory production of synthetic foods by robots.
“. . . The population as a whole is now confronted by the despotic Green New Deal programme forcing its fake ‘zero carbon’ policy on humanity and weaponising it to be the vector for the digitalisation and re-engineering of the food chain, as described earlier. The largely synthetic diet that emerges out of this sterilization programme will free-up the land for what is termed ‘re-wilding’.”
H5N1 - Bird Flu
There has been a great deal of fear mongering over H5N1, the bird flu. As with covid, the dangers of this virus are being greatly exaggerated intentionally - for two purposes:
H5N1 is slated to be ‘Disease X’ we have been warned about the past two years. H5N1 will be Round 2 of the ‘pandemic’ operation for political and financial purposes, very much like covid has been falsely inflated.
Bird flu is being used to justify the needless slaughter of tens of millions of livestock - chickens, cows and pigs. This is creating even more food shortages, with the intention of forcing more and more people to buy and eat fake ‘food.’
Dr. Peter McCullough, one of the world’s most eminent doctors, his co-author John Leake, and Children’s Health Defense have published a great deal of valuable information about H5N1, separating facts from fiction to give people the accurate information they need to avoid falling into the covid trap of political and financial shenanigans.
“The current variant of Bird Flu appears to be a product of human agency, including mass vaccination of poultry with leaky vaccines and possible genetic manipulation in US and Chinese government funded laboratories.
“In the video, we examine the grounds for suspecting that this threat may be grossly exaggerated and distorted to justify selling vast quantities of bird flu tests and vaccines to the governments of the world.
“We also examine the wild card of Gain-of-Function experiments on H5N1 being performed in labs all over the world, and their potential threat to human health.”
- Dr. Peter McCullough
“USDA/China Doing Gain-of-Function Work on H5N1 Bird Flu Since 2021.
“The USDA has been collaborating with the Chinese Academy of Sciences to mutate H5N1 Bird Flu via serial passage through mallard ducks, Chinese geese, and Japanese quail species since April 1, 2021.
“I was especially astonished to see the FDA and Chinese Academy of Sciences are performing serial passage of H5N1 through mallard ducks. The mallard is the most abundant, wide-ranging duck on earth and can crossbreed with 63 other species. Mallards are also well-known asymptomatic carriers of bird flu—that is, they carry it around, but are often not sickened by it. Thus, the mallard is literally the ideal species for transporting an infectious disease pathogen as wide and far as possible.
“Consider the potentially disastrous consequences of creating a mutant strain of H5N1 by means of serial passage through mallard ducks—a mutant strain that could be more contagious or more virulent or more likely to jump from bird to mammalian hosts. Imagine a scenario in which this strain escapes from a lab and infects wild mallard ducks—a species of migratory waterfowl numbering in the millions that flies all over North America and Eurasia, landing in farmers’ fields, lakes, ponds, rivers, and reservoirs, thereby literally contaminating EVERYTHING.”
- John Leake
“U.S. Bankrolling Creation of Deadlier, More Contagious Bird Flu Strains.
“Under the guise of creating bird flu vaccines, U.S. government agencies and private funders like the Bill & Melinda Gates Foundation are bankrolling gain-of-function research to make bird flu viruses more lethal and transmissible among mammals.”
As with covid, the PCR test is being used to ‘identify bird flu cases.’ This is a fraudulent testing methodology, as throughly covered in the report Covid Testing - The Trillion-Dollar Fraud. Using the PCR test, H5N1 ‘cases’ are being falsely inflated by 100-500X.
“Avian flu suddenly becomes COW FLU as dairy farms begin culling animals to destroy the domestic food supply.
“It wasn’t long ago when the United Nations Intergovernmental Panel on Climate Change (IPCC) declared that cow farts and cow burps were contributing significantly to 'global warming. In 2006, the IPCC called on all nations to reduce methane emissions from agriculture, notably from cows.
“Today, globalists are investing in startups that genetically engineer cows so they will no longer produce methane gas. The global plan to control the food supply and cull cow populations has been known for nearly two decades. Now, avian bird flu is suddenly becoming an issue in cows, and dairy farms are rapidly depopulating herds due to cows testing positive.
“Just like during the covid-19 crisis, there likely won't be an investigation into gain-of-function behind the rapid spillover, nor will there be an investigation into the test kits, which drive positive test results and pandemonium that leads to mass culling of healthy animals. The USDA was already caught utilizing a $1 million grant, allowing them to work with the Chinese Academy of Scientists on a "highly pathogenic avian influenza virus.
“. . . Now, nearly two decades after cows were targeted for population reduction by the UN, there is a new strain of avian bird flu that is suddenly attacking cows! Many of these sick cows are not being treated or given the opportunity to heal. Instead, the recovering dairy cows that do not produce enough milk during the healing process, are euthanized.
“Moreover, a brand-new testing system is being ramped up to produce positive test results that cause further pandemonium, leading dairy farmers and government officials to cull healthy and/or slightly diseased cows out of “an abundance of caution.” The herds will not be allowed to achieve natural herd immunity to the latest pathogenic strains. Instead, these PCR testing systems will drive misdiagnoses and pandemonium, allowing for the mass culling of cows. This food supply sabotage is already being done to poultry farms.”
Who’s Behind this Global Food Agenda?
The key players involved in creating artificial food shortages, and replacing natural food with synthetic and insect products, include:
Bill Gates/Gates Foundation
Rockefellers/Rockefeller Foundation
World Economic Forum (WEF)
Global corporations such as Monsanto
the UN, via their Agenda 2030
“Bill Gates owns more farmland in the U.S. than any other private farmer, having purchased a total of 242,000 acres. Is the purchase of this land all part of his plan to force you to eat lab-grown synthetic meat?
“The Bill & Melinda Gates Foundation . . . has an agricultural agenda that supports agrochemicals, patented seeds, fake meat and corporate control — interests that undermine regenerative, sustainable, small-scale farming. One of the key players in this agenda is the widespread adoption of synthetic meat.
“Imitation meat company Impossible Foods was co-funded by Google, Jeff Bezos and Bill Gates, and Gates has made it clear that he believes switching to synthetic beef is the solution to reducing methane emissions that come from animals raised on concentrated animal feeding operations.
“. . . he goes so far as to say that people’s behaviors should be changed to learn to like fake meat and, if that doesn’t work, regulations could do the trick.
“. . . Impossible Foods holds 14 patents, with at least 100 more pending. Beyond Meat is another leading producer of fake “beef,” “pork” and “chicken” products, which announced in 2020 that it would start producing some of its products in China.
“What many aren’t aware of, however, is that Gates is either personally invested in, or invested in via Breakthrough Energy Ventures, Beyond Meats, Impossible Foods, Memphis Meats and other companies he actively promotes. Gates told MIT: ‘As for scale today, they [Impossible Foods and Beyond Meat] don’t represent 1% of the meat in the world, but they’re on their way. And Breakthrough Energy has four different investments in this space for making the ingredients very efficiently. Now I’ve said I can actually see a path. But you’re right that saying to people, ‘You can’t have cows anymore — talk about a politically unpopular approach to things.’
“Gates isn’t stopping at fake meat, though. He’s also recently backed a biotechnology start-up company called Biomilq, which is developing lab-cultured breast milk.
“Whether or not it’s unpopular doesn’t matter, apparently, as Gates said he thinks rich countries should be eating all fake meat. When asked whether he thinks plant-based and lab-grown meats could be the full solution to the protein problem globally, he says that, in middle- to above-income countries, yes, and that people can ‘get used’ to it: ‘I do think all rich countries should move to 100% synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time. Eventually, that green premium is modest enough that you can sort of change the [behaviour of] people or use regulation to totally shift the demand.’
Gates is NOT utilizing the farmland he has purchased to increase natural food production. Just the opposite; he has either ceased all farming on his farmland, or is in the process of phasing out farming on these lands.
The video below gives a broad and historical look at how food and creating food shortages have been used in the world. It is included in this article because it highlights the key roles played by the Rockefeller Foundation and WEF in creating food shortages, as well as an overall perspective of the emerging food crisis:
“The global food crisis threatens society, putting great pressure on families to survive. Why and how are these commodities being used as a weapon? Who is behind this? What is the relationship that the Rockefeller Foundation, Bill Gates, the WEF and others have with what ends up in your fridge, in your cupboard and on your plate?”
The videos below provide a good overall picture and description of how the Rockefeller Foundation has adversely influenced the entire food industry. In particular, the Foundation’s own Reset the Table agenda is thoroughly analyzed.
“Guess Who's Coming to Dinner: Rockefeller Foundation's Plan to Restructure the US Food System
“The Rockefeller Foundation is harnessing the COVID 19 pandemic event to introduce a far-reaching overhaul of the US food production and distribution system.
“Entitled Reset the Table, the project intends to shift distribution of taken-for-granted fresh foods to a medical-pharmaceutical model and to locales such as public schools, already enforcers of mental health, vaccination, and ideological protocols.”
“The Rockefeller Foundation has released a report, Reset The Table, describing a radical transformation of our food system in the face of the most significant disruption to our food supply in history. The report calls to . . . de-fund farms/ranches via ‘true cost accounting’ that includes CO2 . . . and much, much more.”
“This report is analyzed, which builds upon the assault upon global food supply and your ability to feed your family.”
“This video discusses the inevitability of coming food and energy crises, and how to prepare for them.
“The global technocratic cabal responsible for these plans don't actually hide their plans. They announce them in various ways in advance. Tabletop crisis exercises are one of them. The publishing of white papers is another.
“The Rockefeller Foundation has been a prominent player. Not only was the Foundation a sponsor of Event 201, during which participants practiced everything that later came to pass, but it has also published at least three separate reports that describe the implementation of various parts of what we now recognize as the World Economic Forum's (WEF's) Great Reset agenda.
“. . .the July 2020, report, Reset the Table: Meeting the Moment to Transform the U.S. Food System, which describes how the COVID pandemic has caused "a hunger and nutrition crisis" in the U.S., which they insist must be addressed by a complete overhaul of the food system.
“It basically describes how they intend to seize control of the food supply and the supply chain under the guise of ‘equity,’ ‘fairness’ and ‘environmental protection.’ ”
“The food supply is being taken over by Monsanto, Pharma, Gates and WEF.
“Monsanto’s devastating attacks against farmers, their genetically-modified ‘Franken-foods,’ and their neuro-toxic pesticides inspired people to push government into legislating certification standards for foods. But Monsanto still stands strong, working to take control of your food supply.
“. . . The indoor vertical farming industry is being funded by Bill Gates and pushed by the World Economic Forum as a replacement to outdoor farming. Aerofarms is the industry leader. And they developed the first gene-edited produce product. Aerofarms is all about synthetic food products.
“. . . Monsanto is developing genetically-tailored seeds for vertical farms.
“. . . These GMO farms already provide food at major outlets like Kroger, Walmart and Whole Foods, and are massively expanding.
“. . . USDA and FDA have approved genetic modifications to pigs, salmon and cows.”
Overall health and life expectancies have been declining for years in many nations. In the U.S. for example, life expectancy has declined by 3 years in less than 5 years. Chronic diseases have been steadily climbing in both frequency and degree in many nations.
These health and life problems have increased as the quality of food has decreased. Quality of food is steadily decreasing through (1) the introduction of more and more harmful chemicals into the food system, and (2) the increasing supplies of synthetic and GMO ‘foods’ that aren’t nearly as nutritional as natural food, and which are more harmful than beneficial.
There is no question that people’s health is declining in large part as a direct result of the decline of food quality and nutritional value.
Summary
There is a great deal more information about the manufactured food shortage operation described in this article. But the points highlighted here give an accurate picture of what is happening across the world, and who benefits the most from this artificially-created crisis and ‘solution’ of synthetic/insect/GMO food - ‘food’ that is unhealthy but extremely profitable for those who have invested billions into these operations.
A long read, but worth it. Great overviews with information to match.
Thank you!